Wednesday, October 15, 2008

Chicken and Wild Rice Soup

Here's the recipe: Cream of Chicken and Wild Rice Soup

Start your rice first (it takes 45 minutes or so to cook).



Then saute your veggies in butter until soft:



Okay, so I didn't take more pictures...but follow the recipe, and here's the result!

2 comments:

Kristin said...

mmmmm . . .that last picture looks so delicious. are you making this for Christmas?

Nick and Jen said...

This looks so easy and really yummy! I have a lot of cooking to do! :)