Whisk 3 eggs together and then add 1/2 cup of flour. 
Then 1/2 cup of milk and 1/4 teaspoon of salt.
Melt 2 tablespoons of butter or margarine in 10-inch skillet (oven proof) in oven at 400*.
Then 1/2 cup of milk and 1/4 teaspoon of salt.
Whisk together until all is combined!
Melt 2 tablespoons of butter or margarine in 10-inch skillet (oven proof) in oven at 400*. 
Immediately pour batter into hot skillet. Cook for 20-25 minutes. CAUTION: Be careful not to touch the hot pan with bare fingers...it hurts, trust me!!!
Add fruit and powdered sugar...or what ever you feel like. Cut into wedges and add maple syrup and enjoy!!
2 comments:
Oh, how cute - that went fast :) That looks delicious
I think I told you--I used to make this all the time. Haven't lately though. This really is so good. And that picture of it, with the blueberries is worthy of a magazine. Yummy!!
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