Thursday, November 13, 2008

Popovers

So simple.

And so darn good.

2 eggs


beaten


1 cup milk


1 tablespoon cooking oil


1 c flour


1/4 teaspoon salt


Mix until smooth. Put in prepared pan. Bake 30-40 minutes in 400 degree oven.

Perfection.

2 comments:

Nick and Jen said...

Many memories of growing up pop in my head thinking about popovers! YUMMY!

Kim and Joel said...

You are THE popover maker! Thanks for the post. I forget to make them!