And so easy. I'm all about that.
Melt the butter.
Add water, sugar and cocoa. Bring to a boil and cook for 2 minutes. Not 3. Not 1. Just 2.
Remove from the heat and add the oats, peanut butter (I use chunky) and vanilla.
Put on waxed paper on cookie sheet and freeze . . . or refrigerate if you prefer. We freeze them, but I think that is Jon thing more than a normal no-bake cookie thing.
Aren't they cute, those little mounds of chocolate goodness.
Recipe
1/2 cup butter
1-2 cups sugar
4 heaping T cocoa
1/2 cup water
Bring to a boil and cook for 2 minutes. Remove from heat and add 3 cups of oats (calls for quick but I use old fashioned and it is fine); 1 tsp vanilla; 1/2 cup of chunky peanut butter.
Scoop onto cookie sheet lined with waxed paper or tin foil. Chill in either fridge or freezer till firm. Enjoy.
1 comment:
Wohoo - it's not popovers any more - as yummy as popovers are :)0
Yeah, Mom never made those (at least that I remember)...I'll have to admit, I never have either
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